- Mar Mousa, Mount Lebanon
- 90K bottles/year
- 45 Ha
"A Monastic Tradition" "As known around the world, winemaking is a well-rooted monastic Tradition”. The monks of the Lebanese Maronite Order are extremely proud to have been able to conduct this prestigious heritage till this day, and to have provided the consumers with a “noble and unique wine”. "The patient and dedicated work in the land produces a high-quality wine, which reflects a true success of organic agriculture in Lebanon”.[continue reading...]
Adyar is committed to cultivating its grapes with no chemical fertilizers, no pesticides, and no chemical herbicides, on virgin lands. The crops are treated only with minerals and herbal extracts. Through its genuine know-how and strict respect of organic agriculture standards. Adyar was the first Lebanese wine to be certified organic for all its vintages, by the prestigious IMC “Istituto Mediterraneo di Certificazione”. Characterized by its different vineyards spread across the whole.
Lebanese territory, ADYAR overcomes the concept of mere Lebanese wine to create a Terroir Wine by excellence. Every region offers a climate and a terroir that are adequate and specific to the organically cultivated vine. As a result, a wide variety of wines is produced, inviting the consumer to discover the authentic taste of eight wines (Red, white, and rosé) currently available on the market.[read less...]