Chateau Ksara Eau de Vie
Description and tasting notes
The white wine is distilled twice, using copper pot stills in the traditional cognac method and matured for nine years in new oak barrels from Limousin.
limited to only 2,000 bottles per year
The white wine is distilled twice, using copper pot stills in the traditional cognac method and matured for nine years in new oak barrels from Limousin.
limited to only 2,000 bottles per year