Bybline Chateau Red 2011
Description and tasting notes
Spontaneous alcoholic and malolactic fermentation. Three years of aging within 12 months in oak barrels. Complex red wine: a mix of red fruits, spices and wood aromas. Chateau Bybline is a powerful wine, round and smooth, full bodied, with tannins of quality and long in the mouth. A wine to be aged more than 20 years.