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Oak give a subtle, almost creamy, vanilla topping to the grape aroma and an extra dimension of delicate spiciness to the taste; at the same time it adds a fine grained, racy definition to the texture. Tasting of honeyed, peachy fruit.
Type: Dry, Corse with a good balance of acidity | Grape Varieties: Carmenere, Tempranillo, Syrah | Best Consumed at: 10 ºC
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Type: Dry, floral and round | Grape Varieties: Viognier, Sauvignon Blanc |Best Consumed at: 10 ºC
This is what we can call a wine Rose “la Provence". Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves. Its suave, fruity,...
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