The harvest of 2011 posed one of the most challenging experiences in wine-making at Chateau Musar over the last 20 years, as it was one of the most untypical years in Lebanese history.
The 2011 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. The bottling took place 3 years later in 2014, after the wines spent a year in French Nevers oak barrels.
Released in the spring of 2018, the Chateau Musar Red of this year is a dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intense and concentrated, it’s full of volume and characterised by forest and black fruits with elegant spice.
The tannins are soft and juicy and it has a lengthy finish. Chateau Musar Red 2011 is a vibrantly powerful vintage and cellared well it will keep for decades. A great match for red meats, especially game, seasonal casseroles and mature cheeses.
Grape Varieties: Cabernet Sauvignon, Carrignan, Cinsault
Alcohol Level: Medium (12%-14%)
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