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Chateau Bybline Red 2012

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Spontaneous alcoholic and malolactic fermentation. Three years of aging within 12 months in oak barrels. Complex red wine: a mix of red fruits, spices and wood aromas. Powerful wine, round and smooth, full bodied, with tannins of quality and long in the mouth. A wine to be aged more than 20 years.

  • Red
  • great with strong cheese
    great with red meat

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