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Spontaneous alcoholic and malolactic fermentations. One year of aging in old oak barrels from the fermentation till the bottling. Simple, fresh and fruity wine to be consumed in couple of years.
Type: Dry, Corse with a good balance of acidity | Grape Varieties: Carmenere, Tempranillo, Syrah | Best Consumed at: 10 ºC
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Type: Dry, floral and round | Grape Varieties: Viognier, Sauvignon Blanc |Best Consumed at: 10 ºC
This is what we can call a wine Rose “la Provence". Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves. Its suave, fruity,...
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