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Chateau Bybline White 2014

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Spontaneous alcoholic and malolactic fermentation. One year of aging in oak barrels from the fermentation till the bottling and maturing on fine lees. Complex white wine: a mix of yellow fruits, floral and lactic aromas. Lively wine, round and fat, good for aging. Very silky structure, this makes it elegant, voluptuous and pleasant to be consumed even when very young.

  • White
  • great with sushi
    great with pasta
    great with pizza
    great with soft cheese
    great with fish
    great with seafood