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Coteaux les Cedres 2014

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This is an exquisite blend of Cabernet Sauvignon (40%), Tempranillio (40%) and Syrah (20%). A blend that perfectly represents the region. Grown on the rocky soil of the Bekaa Valley at an altitude of approx. 1000m, these grapes have been cultivated organically giving a flavorful and concentrated fruit. A round-bodied wine that reveals intense and long lasting red fruit aromas with a hint of spices from the region. A great wine to drink with red meat, best served chilled (around 15 Degrees Celcius).

  • Red
  • great with soft cheese
    great with strong cheese
    great with red meat

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