Ruby color with beautiful reflections. The nose is marked by delicate scents of morello cherries. The blend is balanced and subtle. Its vineyards are planted at 1,050m altitude. The grapes are carefully hand-picked during harvest and their fermentation and aging take place in concrete vats.
Grapes: Syrah (40%), Cabernet-Sauvignon (40%), Cinsault (15%), Carignan (5%).
Tasting notes: A wine with minimal intervention, a true expression of the Bekaa Valley, the juxtaposition of ripe dark fruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.
Awards: Gold medal and jury’s trophy for the best wines of the world (source: International Wine Challenge, 2018.
Rated 16/20 (source: Jancis Robinson, 2018).
Grape Varieties: Cabernet Sauvignon, Carrignan, Cinsault, Syrah
Alcohol Level: Medium (12%-14%)
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