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Gilbert Simon Cabernet Sauvignon

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A moderate tannin structure compared to internationally known Cabernets. Deep Fresh Mild Burgundy Red, with shades of purple. Aromas of green olives, black fig jam, mint & rosemary. Mouth is Velvety & silky with a light acidity feel, with a crisp and lingering finish.

  • Red
  • great with pasta
    great with pizza
    great with soft cheese
    great with cold cuts