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Maison 2015

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We aimed for a red to be enjoyed in the same year it is vinified.
Handpicked, high altitudes grown varietals, vinified with special
techniques, culminating in a fresh, supple wine with soft
tannins. Best served at 16 Degrees Celcius. With all types of pastas, pizzas,
white or red meats, and in summer at 11 Degrees Celcius.

  • Red
  • great with pasta
    great with pizza
    great with chicken poultry
    great with cold cuts
    great with red meat