Syrah Cabernet Sauvignon, An incandescent mélange of forest fruits and berries, blackcurrant and licorice, this opulent variety feels irresistibly supple on the palate. Her thrilling flavors radiate with lure to the shimmering pool of inspiration. Food paring: strong cheese, fois gras, poultry, red meat, pizza, pasta, cold cuts.
Region: North Lebanon
Grape Varieties: Cabernet Sauvignon, Syrah
Alcohol Level: Low