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A unique citrus liqueur, artisanal Limoncello. Created in 2012 by Jalal Nakad from citrus peel, it reveals a special tast that is the purest exression of fruit and nature. Fresh,...
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Type: Medium bodied, dry, fruity with a hint of herbs from the region | Grape Varieties: Cabernet Sauvignon, Tempranillo | Best Consumed at: 14 ºC
Type: Dry, Corse with a good balance of acidity | Grape Varieties: Carmenere, Tempranillo, Syrah | Best Consumed at: 10 ºC
Type: Dry, floral and round | Grape Varieties: Viognier, Sauvignon Blanc |Best Consumed at: 10 ºC
This intense and aromatic wine is full of crispy and savory fruits with ripe and soft tannins
Warmth, sharpness, maturity and character are the dominant traits of this wine. Imprinted with mature fruits, Its delicate and complex bouquet varies between an oaked aroma and red and black...
This is what we can call a wine Rose “la Provence". Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves. Its suave, fruity,...
This blend of four noble southern varieties presents an elegant swirl of golden glittering robes. Breathing an exquisite bouquet of floral aromas with hints of Muscat and notes of grapefruit,...
This is an aperitif/digestive white sweet wine macerated over green walnuts according to a secret family recipe that was passed on from generation to generation in the Touma family. To...
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