Vineyards are spread throughout the Batroun area, with altitudes varying from 400 to 600 meter. The vines are farmed in an almost artisanal method, with due respect to the terroir.
5 hectares of vineyards are composed of three distinct terroirs:
Alluvial plateau: Smar Jbeil.
Terraced slopes gravel and clay: Mrah el Zayat.
Terraced calcareous clay: Mrah Chedid and Jran.