Atibaia
Vineyards are spread throughout the Batroun area, with altitudes varying from 400 to 600 meter. The vines are farmed in an almost artisanal method, with due respect to the terroir.
5 hectares of vineyards are composed of three distinct terroirs:
Alluvial plateau: Smar Jbeil.
Terraced slopes gravel and clay: Mrah el Zayat.
Terraced calcareous clay: Mrah Chedid and Jran.