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This is an exquisite blend of Cabernet Sauvignon (40%), Tempranillio (40%) and Syrah (20%). A blend that perfectly represents the region. Grown on the rocky soil of the Bekaa Valley...
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Type: Medium bodied, dry, fruity with a hint of herbs from the region | Grape Varieties: Cabernet Sauvignon, Tempranillo | Best Consumed at: 14 ºC
Type: Dry, floral and round | Grape Varieties: Viognier, Sauvignon Blanc |Best Consumed at: 10 ºC
First nose reveals note of red fruit aromas. Second nose insists strongly on red fruit and delivers alongside a mineral and woody taste. First note comes sweet, with an underlined...
This is an exquisite blend of Sauvignon Blanc (50%) and Viognier (50%). Grown on the rocky soil of the Bekaa Valley at an altitude of approx. 1000m, these grapes have...
This is an exquisite blend of Caladoc (45%), Tempranillio (45%) and Syrah (10%). Grown on the rocky soil of the Bekaa Valley at an altitude of approx. 1000m, these grapes...
Type: Dry, Corse with a good balance of acidity | Grape Varieties: Carmenere, Tempranillo, Syrah | Best Consumed at: 10 ºC
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