Clos Du Phoenix Wines
Clos du Phoenix is a family business owned by Maya Chedid-Anid and Nassib Chedid. Our vineyard is located in northern Lebanon at 400 meters above sea level over the Mediterranean. Our wine is estate grown and bottled. This is one of the few terroir wines from Lebanon.
Our production is artisanal to ensure the quality of our wine. We are Organic certified since 2016. We use a small amount of SO2, less than 50% of the authorized amount. We apply the Malolactic fermentation on all our wines. We use indigenous yeasts.
Our production is artisanal to ensure the quality of our wine. We are Organic certified since 2016. We use a small amount of SO2, less than 50% of the authorized amount. We apply the Malolactic fermentation on all our wines. We use indigenous yeasts.
Factsheet
4
Items on 209 Lebanese Wine
Land size:
6 Ha
Number of bottles produced per year:
10,000
