209 x AllergicFoodLover
209 X AllergicFoodLover: For the Love of Comfort!
-I feel like this year, more than ever, we should celebrate the comfort of having one another. Take a step back from the red roses, Belgium chocolates and all that...
209 x AllergicFoodLover: Hassle-Free Samke Harra
I think the first time I had Lebanese food, actual Lebanese food other than hummus and baba ghanoush was when I was 18 years old, that is the first time...
209 x AllergicFoodLover: The Sweet Tart
Once a year, we dedicate a special day to our mothers, to celebrate them, their love, patience, and sacrifices they may have made for us. Just like Valentine's day, I...
209 X AllergicFoodLover: The Happy Salad
Food is no longer just a source of fuel, it has become a source of enjoyment, comfort, source of self-expression, and sometimes even fear. We all have such specific and...
209 X AllergicFoodLover: Her Boss Burger
Before we even think of talking about the burgers, let us take the time to celebrate this day. I do not believe that women's day should refrain to just a...
209 X AllergicFoodLover : Eggs Al Banadoura
This dish, translated literally into eggs with tomatoes, is the epiphany of childhood comfort food in Italy. I still remember to this day my babysitter back when I lived in...
209 x AllergicFoodLover : Pasta with Lebanese Pesto
Last week was a week filled with love during a lockdown, however, love shouldn’t be restrained to a 24-hour curfew, nor should you base love on that day, but rather on the other 364 days. Love comes in all shapes and forms, and it manifests itself in ways that sometimes need no words to express it. Food does that. Why is it that your grandmother’s stew is the best one on this planet? Or...
209 x AllergicFoodLover: Our Valentine's Dinner
Happy Valentines' Day to each and everyone one of you! Just before I make you salivate over the excellent dinner 209 wines and I organized for this Sunday, let's...
209 x AllergicFoodLover: Carrot Risotto with Labneh - paired with Bybline Echo
It is with a mixture of excitement and happiness that I write this first of many blog posts. Before we put our kitchen aprons on, let me share a few...