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Wine drinking is a common activity that isn’t limited to occasions. It has become a pleasure in itself, or a means to bring people together, celebrate, or unwind at the end of the day. Considering it to be something that is regularly consumed, you might consider stocking up with a few bottles, and maybe a little more if you enjoy having people over.
You can store bottles anywhere other than the kitchen, boiler room, or anywhere else likely to heat up. Look for a cabinet with the right temperate conditions and that is hidden away from sunlight, and it’ll do the trick. Other than that, here are a few pointers that you might find useful:
1. Store the bottle on its side to maintain the cork seal longer – this is also space-efficient.
2. Store in cool temperature and keep it that way – the rule of thumb goes with a max of 21 degrees Celsius and humidity of 50-70%.
3. If a bottle is already open, pour the wine into a smaller container – less exposure to oxygen would delay it from going bad. Wine would last a few more days in a smaller half bottle and sealed with cork or saran wrap.
4. If a bottle is already open, replace the cork and store it in the refrigerator to slow down the effect of oxygen.
5. Use a vacuum to remove the air from the bottle, and seal it with an appropriate cap.
If you are looking to take things further, then a wine cooler would hold your bottles under a constant temperature. Given that you have the space for it, it would make for a reasonable investment. Keeping these tips in mind, you’ll be able to enjoy wine at home whenever you want, and be able to handle the leftovers. Check the remarkable wine coolers we have at 209! .