Chateau Belle-Vue is a family-owned micro winery which produces 20,000 bottles annually from 24 hectares of mountainside vineyards overlooking the Mediterranean Sea. Its award-winning blends, farmed with care in the historic vineyards of Bhamdoun village, can be found on some of the world’s finest wine lists.
Organic agricultural practices and fermentation using only natural yeast are standard procedure. High-altitude, dry farmed vines produce fruit of outstanding concentration, lending the wines extraordinary color, structure and length in the mouth.
Chateau Belle-Vue, alongside its hotel and restaurant property, Le Telegraphe de Belle-Vue, values sustainability as it promotes respect for the environment, the preservation of heritage, and support of local businesses in the community.