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Chateau Fakra Wines

  • Kfardebian, Mount Lebanon
  • 250K bottles/year
  • 40 Ha

"Chateau Fakra" notoriety resides in its innovative approach to a millenary wine tradition. Upon his return from Argentina, where he was director of research at the Regional Research Center of Santa Fe,Dr. Carlos Guillermo Adem expanded what was a hobby into a wine industry by creating "Chateau Fakra" that entered the wine market with high expectations, resulting in an astonishing outcome.

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Splendid vineyards with ideal terroir conditions, the combination of the soils of Bekaa Valley and Mount Lebanon and a professional viti-oeno follow -up gave birth to a collection of premium Lebanese wines. "Chateau Fakra" growing markets around the world contributed in developing Lebanese wine-exports internationally, while maintaining superior production ethics and a prestigious standing.

"Chateau Fakra" increased its international brand awareness by participating in worldwide contests that crowned our selection with more than eighty medals and awards confirming the excellency of our wines.

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