Chateau Qanafar Mago 2018
1,380,000 LBP
Blend:
50% Cinsault, 25% Syrah, 25% Cabernet Sauvignon
Mago was an ancient Phoenician agricultural writer based in Carthage, whose early works on viticulture and wine-making taught the Ancient Greeks, and subsequently the Romans and the rest of Europe, how to grow vines and make wine. This beautifully balanced, fruity wine serves to pay homage to the Phoenicians and the wine-making knowledge they bestowed upon the ancient world. Mago is intensely fruity, spicy and slightly-oaked. Please decant and aerate for a least an hour, if possible, to enjoy the best experience.
50% Cinsault, 25% Syrah, 25% Cabernet Sauvignon
Mago was an ancient Phoenician agricultural writer based in Carthage, whose early works on viticulture and wine-making taught the Ancient Greeks, and subsequently the Romans and the rest of Europe, how to grow vines and make wine. This beautifully balanced, fruity wine serves to pay homage to the Phoenicians and the wine-making knowledge they bestowed upon the ancient world. Mago is intensely fruity, spicy and slightly-oaked. Please decant and aerate for a least an hour, if possible, to enjoy the best experience.
Fact sheet
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Type
Light Red Wine
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Alcohol Level
Medium
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Grape Varieties
Blend, Cabernet Sauvignon, Cinsault, Syrah
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Region
Bekaa Valley
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Tannins
Balanced
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Food Pairing
Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Pasta and pizza, Red meat - Beef - Pork - Lamb, Strong cheese - Brie - Camembert - Parmesan - Manchego, White meat and chicken
Shipping & returns
We deliver anywhere across Lebanon for 88,000 LBP.
You'll get your order delivered within 1 to 2 working days in Greater Beirut, and up to 3 working days in remote areas between Monday and Saturday. (Excluding official holidays)
If you have any question or prefer to order over the phone, you can call us (during working hours) on +961 81 209 111.
Reviews
Customer Reviews
Based on 5 reviews
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