Chateau Qanafar Mago 2018
Winery/Distillery
Chateau Qanafar
Awards
Gold
Grape Variety
Blend,
Cabernet Sauvignon,
Cinsault,
Syrah
Body
Light to Medium
Aromatic Profile
Ripe black fruits and spices
Sweetness
Dry
Acidity
Medium
Alcohol Level
High
Tannins
Light
Oak
Slightly
Maturity
10 years
Ageing Potential
10 years
Vegan
No
Fruity
Yes
Description and tasting notes
Blend:
50% Cinsault, 25% Syrah, 25% Cabernet Sauvignon
Mago was an ancient Phoenician agricultural writer based in Carthage, whose early works on viticulture and wine-making taught the Ancient Greeks, and subsequently the Romans and the rest of Europe, how to grow vines and make wine. This beautifully balanced, fruity wine serves to pay homage to the Phoenicians and the wine-making knowledge they bestowed upon the ancient world. Mago is intensely fruity, spicy and slightly-oaked. Please decant and aerate for a least an hour, if possible, to enjoy the best experience.
50% Cinsault, 25% Syrah, 25% Cabernet Sauvignon
Mago was an ancient Phoenician agricultural writer based in Carthage, whose early works on viticulture and wine-making taught the Ancient Greeks, and subsequently the Romans and the rest of Europe, how to grow vines and make wine. This beautifully balanced, fruity wine serves to pay homage to the Phoenicians and the wine-making knowledge they bestowed upon the ancient world. Mago is intensely fruity, spicy and slightly-oaked. Please decant and aerate for a least an hour, if possible, to enjoy the best experience.
