It all started in the ordinary kitchen of a typical Lebanese house, up on the mountainside.
As a family who loves sweets yet has a history of diabetes, we had to replace certain ingredients with healthier options, simply so we could satisfy our sweet tooth without the undesirable effects.
We made traditional Lebanese sweets in an innovative healthy manner and began serious experimentation to maintain the great taste and push the ingredients to a healthier level. Soon enough our treats became popular, and new and improved recipes found their way into our kitchen’s oven.
With the growing demand for healthy cookies and crackers, L’arôme came into existence to continue with our homemade sweets and pastries at a larger capacity. We now operate a 1000m2 ISO 22000:2008 certified factory serving the local and regional markets and eagerly seeking new ones.
Our passion for authentic delights is our ultimate secret ingredient behind baking the finest cookies and crackers, and we want to share it with the world!