Wata Lebanese cider

Wata Lebanese cider comes from the 4th generation family orchard. It is an orchard based cider founded in 2017 in an established family orchard in Wata El Jawz.

A pionneer of innovation in the apple product industry, the aim is to develop a quality Lebanese product, and find a viable solution to the apple crisis in Lebanon.

Producing a modern and orchard based cider made from culinary apples compared to heritage cider it is lower in tanin and higher in acidity.

Craft Cider with industrial standardization: Small batch production with advanced scientific practices for standardization.

Micro fermentation and experimentations on apple varieties available in Lebanon.

Blending sessions in Gloucester to identify best recipes for Lebanese palette/taste.

The Perfect Partner, Fine like wine, Cool like beer, Sparkling like prosecco

Healthy, Naturally Gluten Free, Lower Alcohol Content, Never from Concentrate