Chateau Musar Wines
In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon's 6,000 year winemaking tradition and his travels in Bordeaux. His 'wines with noblesse' greatly impressed senior officers in the army following on from the French mandate of the 1920s.
Major Ronald Barton, of Château Langoa-Barton, stationed in Lebanon during World War II became a great friend, strengthening the links between Chateau Musar and Bordeaux that remain to this day.
The wines of Chateau Musar are unique expressions from a country with an ancient wine-making culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years.
Factsheet
11
Items on 209 Lebanese Wine
Land size:
180 Ha
Number of bottles produced per year:
700,000
