Latourba's Winery, nestled among the scenic scenery of the famous wine region, is a tribute to the everlasting art of winemaking. With a history dating back over a century, Latourba's Winery has gained a reputation for producing some of the world's best wines.

This blog will take you on a journey through the vineyard's history and expose you to their six enticing wines: Chardonnay, Merlot, Petit Verdot, Cabernet Sauvignon, Syrah, and the secretive Litaj.

A Legacy of Passion

Henri Latourba, the founder of the winery, first set foot on the lush soils that would later form the core of their vines in the late 1800s. Henri's steadfast enthusiasm for viticulture and winemaking laid the groundwork for a family heritage that has lasted generations. The vineyard's dedication to maintaining nature's abundance while embracing contemporary winemaking processes demonstrates its unshakable commitment.

With the mission of creating balanced mono-cepages, the wines at La Tourba are crafted with the intent of embodying Lebanese excellence.

Altitude Terroirs

Latourba, the region ripe with its most valuable grapes, takes pride in creating some of the world's greatest red, rosé, and white wine, as well as the region's first sparkling wine. The preservation of the richness and fertility of the soil is critical to Latourba's culture and values. Life grows from and with the earth at Latourba, from its layers of soil through years of wisdom, history, and traditions, all of which we joyfully cultivate in the most natural way possible.

Latourba's grapes come entirely from their private vineyards on the hills that connect Mount Lebanon to the West Bekaa Valley. Each parcel of their grapes is vinified differently to showcase the specific terroir of Latourba.

These exquisite bottles, kept in oak barrels, are finely aged and preserved to best showcase the unique character of each wine.

Chardonnay 2020: A Symphony of Elegance

Latourba's Winery's Chardonnay is a remarkable masterpiece, evoking elegance and richness. The grapes create delicate flavors of green apple, lemon, and a trace of wood when grown in cool-climate vineyards. The buttery smoothness and balanced acidity of the wine produce a symphony of flavors that dance over the tongue.

Chardonnay's crisp acidity and creamy, buttery characteristics make it an adaptable partner for a variety of meals. It’s best paired with creamy pasta dishes, such as fettuccine Alfredo or lobster risotto, to complement the wine's buttery notes. It goes well with grilled or roasted poultry, like chicken with a creamy sauce or roasted turkey with herbs. Grilled or roasted poultry, like chicken with a creamy sauce or roasted turkey with herbs. Seafood dishes, such as grilled shrimp or salmon, as the wine's acidity balances the richness of the fish, are also a great pairing to go with Chardonnay.

Merlot 2017: A Red Velvet Embrace

Merlot, traditionally regarded as the pinnacle of red wine, shows brightly at Latourba's. Their Merlot has a silky texture and a rich, full-bodied flavor with notes of ripe plums, black cherries, and spice. Its delicate tannins and lengthy, silky finish make it an excellent choice for any occasion.

Merlot's soft tannins and fruity profile make it an ideal wine for a variety of flavorful dishes, such as roasted or grilled meats, like lamb chops or beef tenderloin, to complement the wine's berry and plum notes, or tomato-based pasta dishes, for instance, spaghetti Bolognese or lasagna, to balance the acidity of the tomatoes. Mushrooms and earthy dishes work best with Merlot as well.

Petit Verdot 2017: A Bold Revelation

Latourba's Winery highlights the excellent flavor of Petit Verdot as a stand-alone varietal, which is sometimes combined with other types. With its strong black fruit notes, violet undertones, and interesting spiciness, this red wine emanates aggressiveness. Because of the wine's solid structure and robust tannins, it's a fantastic choice for wine fans looking for a forceful and unique experience.

Petit Verdot's intense flavors and firm tannins call for bold and robust food pairings. Try the following combinations with the drink: Grilled or smoked meats, such as BBQ ribs or charred steak to match the wine's powerful profile, or game meats, such as venison or wild boar, as their richness stands up to Petit Verdot's structure.

Cabernet Sauvignon 2016: A Classic Icon

Latourba's Cabernet Sauvignon, widely regarded as the king of red wines, is a tribute to the family's winemaking prowess. This wine has a rich red hue and a symphony of blackberry, cassis, and cedar scents. On the palate, it has refined tannins and a wonderful mix of fruit and oak, culminating in a long finish that leaves a lasting impression.

Cabernet Sauvignon pairs well with heavy and savory foods due to its full-bodied character and blackberry nuances, like rich, tomato-based pasta dishes, such as spaghetti with meatballs or eggplant Parmesan, and grilled or braised red meats, like a juicy ribeye steak or beef stew, to complement the wine's boldness.

Syrah 2016: An Intrepid Expression of Terroir

Latourba's Winery produces a superb expression of Syrah, which is noted for its expressive character and complexity. Their Syrah, grown on rocky soils and exposed to the lovely Mediterranean air, has enticing aromas of blackberries, black pepper, and a hint of smokiness. The wine's richness and silky texture reflect the vineyard's dedication to terroir-driven winemaking.

Barbecued or smoked meats, such as pulled pork or smoked brisket complement the wine's smoky and peppery note, and so do grilled vegetables with a touch of spice, such as bell peppers or eggplant, to balance the wine's robustness.

Litaj Private Selection 2015: The Hidden Gem

Among the great wines produced by Latourba's Winery, one stands out as a hidden gem: the mysterious Litaj. Litaj, their most unique product, remains cloaked in mystery, with only a select few having had the opportunity of savoring its wonderful flavor. Litaj, rumored to be a combination of distinct grape types, expresses the spirit of the vineyard's tradition and workmanship.

As the enigmatic Litaj remains a mystery, experimenting with different meal combinations may be a thrilling journey. Choose a variety of foods with complex flavors and spices to match the wine's enigmatic nature. Along with delicate and aromatic dishes to allow the wine's unique qualities to shine.

Make sure to enjoy our interview with the owner of LaTourba to learn more about its exquisite wines and bask in the glory of La Tourba’s marvel.