What better way to welcome the summer heat than whipping the tropical cocktails out! This pineapple sangria is the best exotic touch to spice up your sunny season – adding a mixture of one of our top locally produced Pinot wine and the refreshing, flavorful taste of seasonal fruit.

 

This cocktail holds true to traditional sangrias by having wine as its main foundation but incorporates a different twist with its use of tropical pineapple and citrus fruits. This recipe may be enjoyed on any occasion and paired with numerous meal choices to fulfill your satisfactions and evoke the feeling of a paradise getaway.

 

Without further ado, it’s time to grab your Lebanese Pinot from the fridge and get to making this simple recipe. Here’s all you’ll need:

 

• 750 mL Pinot wine
• 2 cups pineapple juice
• 1 cup orange juice
• 24 oz Sprite or lemon lime soda

 

 

Sit back, relax, and let the drink do the talking!