Atibaia Red 2016

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Winery/Distillery Atibaia

Grape Variety Blend, Cabernet Sauvignon, Petit Verdot, Syrah

Alcohol Level High

Tannins Strong Tannins

Food Pairing Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese

$40.00 USD

Price per bottle

Pay the full order on delivery by card in USD or LBP at market rate

Regular delivery Monday to Friday. Same or next day in greater Beirut. 2 to 3 working days in remote areas.

More details

Winery/Distillery Atibaia

Grape Variety Blend, Cabernet Sauvignon, Petit Verdot, Syrah

Alcohol Level High

Tannins Strong Tannins

Food Pairing Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese

Description and tasting notes

Nothing beats the strength of softness, Atibaia 2014 imposes itself sometimes by its finesse sometimes by its power.
A subtle nose of dried fruits, spices and fresh tobacco lets you imagine the richness of our land. Tannins present but melted with slightly woody notes, caress your taste buds,
and envelop you with its velvet charm.

About Atibaia

2 Items on 209 Lebanese Wine

Located in North Lebanon

Land size: 5 Ha

Number of bottles produced per year: 23,000

Atibaia Red 2016

Description and tasting notes

About Atibaia

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