Chateau Musar White 2018
Description and tasting notes
Viticulture
2018 began with an impressive 355mm of rain and snow in January, while February was also abundant with 162mm of rain to irrigate the soils. March followed with 41mm and April, with 27mm, was the icing on the cake. After the 15th of April, a surprise increase in temperature encouraged the vines to open. May & June were exceptional as 52mm and 32mm of rain fell during the blooming period; the vines loved the additional water and the harvest certainly looked promising. July was true to form with no water and temperatures increased to an average of 35 degrees Celsius. Then in August we had a 3-day heatwave with temperatures of 39 and 40 degrees.
The vineyards were planted between 50-90 years ago, at around 1,300 metres above sea level in the foothills of the AntiLebanon mountains.
Grape Varietals
Obaideh 60% Merwah 40% - ancient Lebanese varieties dating back thousands of years. The first of our two indigenous varieties, Merwah was harvested on the 18th September, followed by Obaideh on the 22nd
Viniculture
Both the Obaideh and Merwah were pressed and racked, then fermented in new French oak barrels for 9 months. They were blended in spring 2019, cold stabilised and bottled during the summer of 2019.
Tasting Notes
Fine lemon-gold, bright and fresh looking, which will develop as the wine ages over several decades - Chateau Musar white vintages are known for their incredible ageing potential. Aromas of lemon and lime, oregano and pine, following through to a zesty vibrant palate with pears, apples and fresh Mediterranean herbs. It is both youthful and complex with
long lasting flavors. Serve at cellar temperature (15C) rather than chilled.
