LATOURBA Kristina sparkling rose traditional method
Description and tasting notes
100% Pinot Noir, Rosé Brut Sparkling Wine made with the traditional method.
Grape Variety :Pinot noir (100%)
Ageing :18 months on lees .
Alcohol level 12.5 % vol .
Consumption 1-10 years + .
Serving temperature 8-10 C .
Food Pairing Tuna, shrimp, smoked salmon, sushi, duck, carpaccio, cold cuts, Red fruits.