Riachi Arak Al Jouzour
Description and tasting notes
Riachi Arak Al Jouzour is triple distilled from Lebanese Obeideh grapes and green Levantine aniseed. It is then aged in Clay vats for 6 months and plate filtered, ensuring an unequalled, smooth taste. The traditional serving method is to mix one part arak with two parts water in a carafe, then pour into an ice filled glass.
