Coteaux du Liban Cinsault selection 2017
Coteaux du Liban Cinsault is made from old Cinsault “goblets” (bush vines), grown on the clay-limestone slopes of the village of Kefraya at an altitude of 1050m. These old vines produce small yields, therefore giving concentrated and aromatic grapes. The wine has a medium ruby colour with a nose expressing aromas of cherries, raspberries and blackcurrant with subtle notes of forest floor (sous-bois). The palate reveals fine and soft tannins with a beautiful finish. This wine is perfect for the “aperitif and also to be paired with chorizo, duck breast or grilled prime rib.
Light Red Wine
Cinsault, Single Varietal
Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Pasta and pizza, Red meat - Beef - Pork - Lamb, Strong cheese - Brie - Camembert - Parmesan - Manchego, White meat and chicken
Shipping & returns
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