A Wine affair… Pairing herbs with wine

A Wine affair… Pairing herbs with wine


Why is wine-herb pairing a good idea? It’s one more way you could enjoy your wine drinking experience. By pairing the right wine with the right dish, the flavors are balanced and you’d be able to discover the pleasure of the basic flavors in a meal, as well as the complex combinations that are created. The cornerstone of pairing wine with herbs actually comes down to the aromatic compounds found in both. In fact, it is better to pair the wine with the sauce than with the meat mainly because that is what is more likely to exude the dominant flavor.

When it comes to food, you’re mainly looking to complement the dish with a contrasting wine for balance, or enhancing the flavors of the dish by going for a wine that is a similar match. Imagine yourself having a nice warm plate of macaroni and cheese with a beautiful, creamy, béchamel sauce. On one hand, the acidity in a good Sauvignon Blanc would be a complementary match since it balances the fat in the dish. On the other hand, a creamy Viognier or Chardonnay would actually enhance the flavors in your plate. This is an example of how two different options of white wine can make for two very different food experiences. It really does come down to personal preference.

Taking this a step further first requires that you become familiar with the popular herbs and ingredients used in different cuisines. The Mediterranean cuisine, for example, is famous for using garlic, thyme, basil, oregano, and mint among other herbs. Garlic pairs well with fruity, and dry wines, such as Sauvignon Blanc, and Viognier, or Pinot Noir, and Syrah, if you’re looking to have red wine. Syrah actually pairs well with most of the mentioned herbs, especially with basil and rosemary. Thyme and oregano are earthy herbs and would also pair well with Pinot Noir.

Tasting does take a little practice, but will eventually make for an enjoyable experience. The next time you sit down for a meal, try to isolate the predominant herbs in the dish, and experiment with wine flavors. There really is nothing like the perfect match.
January 16, 2017 — 209 Lebanese Wine
Pairing Lebanese Wine and Lebanese Food

Pairing Lebanese Wine and Lebanese Food

Il y a les repas du dimanche. Des grandes tablées, pas mal de bruit au restaurant ou à la maison, des enfants, des vieux, des jeunes et des adultes, toutes les générations réunies. Il y a peut-être même des amis de la famille, des cousins qui sont venus de l’étranger, c’est souvent le cas au Liban.

On va manger. Des mezzés froids et chauds, des grillades, beaucoup de crudités, du citron, de l’ail, de l’oignon, de la coriandre, des épices douces, des abats, des viandes blanches et rouges, crues et cuites, du poisson, des farcis, des frites, des laitages, et j’en oublie sûrement… Les goûts et les couleurs ne se discutent pas, ils se mangent, et c’est là toute la diversité de la cuisine libanaise.

Et le vin dans tout ça ? Qu’est ce qu’on boit ?

D’aucun vous diront de la bière, de l’arak ou du whisky, par habitude, ou parce que finalement le repas traditionnel libanais ressemble surtout à un apéritif géant.

D’autres, et c’est la tendance, opteront pour le vin libanais, parce que c’est plus raffiné, parce qu’il y a un véritable engouement des producteurs et des consommateurs pour nos vins de montagne, pour leur fraîcheur caractéristique, leur fruité tellement gourmand, leurs épices et leur finale d’encens. Parce que c’est de chez nous, et surtout parce que c’est Bon !

Comment résister à la vivacité de nos rosés, avec leur belle acidité sur les tabboulés, les fattouches, les salades d’aubergine, l’huile d’olive relevée par l’ail et le citron. Quel meilleur accord pourrait-on donner à ces mezzés agrémentés de mélasse de grenadine, de coriandre, de crème de sésame, qu’un blanc libanais, ample, gras et complexe comme le sont nos chardonnays et nos sauvignons. Enfin comment mieux sublimer nos grillades et nos ragoûts de viandes qu’avec ces rouges levantins puissants, chargés d’épices orientales et qui ont cette pointe de minéralité en fin de bouche qui les rend tellement fins et élégants.

209 Lebanese Wine vous donne l’opportunité de redécouvrir la gastronomie libanaise à travers tous ses vins, de comprendre la diversité du Liban par son terroir, de vous lancer dans des accords que vous n’auriez pas osés. Essayez d’accorder de la Boutargue sur un Obeideh et vous verrez comment la puissance des œufs de poissons est arrondie par la vivacité de ce cépage d’exception. Proposez à vos hôtes un rosé de Cinsault sur des feuilles de vignes à l’huile, ou une belle syrah bien violette sur des côtelettes d’agneau grillées. Vous pourrez même pousser le vice à glacer un vin doux de grenache bien rouge de nos monastères sur des biscuits aux loukoums… Divin !

Allez, que la Fête commence !

 

Salim Heleiwa est né en 1973 à Beyrouth et a passé la plupart de sa jeunesse entre la France et le Liban. Après des études commerciales à Nice, il se dédie aux métiers de bouche, dans l’hôtellerie et la restauration. Il sera successivement acheteur de vins fins et spiritueux, sommelier, commercial, restaurateur, glacier artisanal. Il vit aujourd’hui au Liban avec sa famille et s’occupe à temps plein de The Malt Gallery, une boutique à Achrafieh de plus de 2000 références de vins fins.

November 07, 2016 — 209 Lebanese Wine
209 partners with CXC to take you on an exclusive journey

209 partners with CXC to take you on an exclusive journey

Food amateurs and wine lovers, the below is for you!

What a good idea to blend two passions: gastronomy and wine. Then, how to transform this cool idea into a fantastic one? Add a pinch of Lebanese heritage, terroir spirit and easy-to-use structure.

We, at 209, are very happy and excited to announce our new collaboration with ChefXChange. To make your holiday season more memorable, ChefXChange and 209 will be bringing you the best of both worlds; food and drink!

First, let us introduce you to our partner, ChefXChange.

ChefXChange is an online platform where anyone can book a chef in just a few clicks. They’re on a mission to define the culinary experience of tomorrow, for anyone looking to host, learn, or entertain, in the comfort of their chosen venue. They provide them with a curated service and personal interaction with the chef making it hassle free, exclusive, and at restaurant competitive prices.  Chefs take care of everything from ingredient buying to cleaning up after the event. They are present in Beirut, New York City, Washington DC, London, Dubai and the GCC, along with many travelling Chefs who can visit you wherever you may be in the world.

Through an exclusive alliance with ChefXChange, 209 – the online marketplace where you can find a big selection of Lebanese wines – will put a perfectly paired choice of wines on your table and send a connoisseur to help enhance your guests’ wine-drinking experience. Run by passionate and knowledgeable wine experts who store, deliver and serve wine under optimal conditions, guaranteeing you enjoy only the very best, 209 will take you into a journey deep inside the Lebanese heritage and spirit.

From tips on how to pair Lebanese wine with food, to explanations about the quality, gender and brand of the wine you are drinking, the collaboration between the 2 platforms will be both culturally enriching, and tasty and pleasant. More than only a gustative experience, your dinner will become an informative and dynamic moment.

For this special occasion, we, at 209, will be granting you 10% discount on your first purchase, valid till January 31st of 2017. You just need to enter this code: 209-CXC-f8s9428s

Visit the ChefXChange website and book a private dinner using the promotional code CXC209 to avail of a USD 25 discount on all your bookings worth USD 100, valid till January 31st of 2017.

*Offer valid in Lebanon till January 31st, 2017.

 

Shop Now!

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